Fishmonger / Seafood Production Team Member (Will Train)

Company: Scallop Shack Farms
Position Type: Full-Time or Part-Time (Year-Round)
Location: Our retail market in the Cape May County Airport Complex: 1288 Hornet Rd Rio Grande, NJ 08242
Compensation: $20–$25 per hour based on experience and responsibilities

About Scallop Shack Farms

Scallop Shack Farms is a family-owned seafood company rooted in generations of commercial fishing. We specialize in wild-caught, American-caught seafood, with a focus on our signature scallops harvested by our own vessel, F/V Salted and trusted partners.

We operate primarily as a frozen seafood market, freezing products at peak freshness to preserve quality. Every product we sell reflects our commitment to transparency and responsible American fisheries.

We are seeking dependable, trustworthy individuals to join our seafood production team. Whether you have prior fish cutting experience or are eager to learn, we are willing to train motivated candidates who take pride in their work and can be trusted with important responsibilities within our operation.

Position Overview

The Fishmonger / Seafood Production Team Member plays a central role in handling, preparing, packaging, and maintaining the quality of all seafood products sold by Scallop Shack Farms. This position is responsible for the full chain of product handling—from pickup and receiving, to filleting and packaging, to preparing retail-ready products for our market and farmers markets.

This is a hands-on, physically active role that requires attention to detail, consistency, and pride in maintaining the highest standards of quality and food safety. The Fishmonger must also be comfortable interacting with customers and supporting retail operations when needed.

No prior fish cutting experience is required—we will train the right individual.

Core Responsibilities

Seafood Pickup & Receiving

  • Drive company vehicles weekly to pick up and deliver seafood and supplies, including occasional trips to regional partners such as Philadelphia, PA

  • Receive and inspect all incoming seafood for quality, freshness, accuracy and proper handling

  • Properly store seafood according to company procedures and food safety standards

  • Load and unload seafood, coolers, and supplies safely and efficiently

Fish Cutting & Seafood Preparation

  • Fillet, trim, and portion whole fish according to Scallop Shack Farms quality standards (training provided)

  • Prepare a variety of species including tuna, swordfish, tilefish, and other wild-caught fish

  • Break down bulk shellfish (such as clams, oysters, and more) into smaller retail-ready portions

  • Maintain consistency, cleanliness, and precision in all cutting and preparation

Packaging & Production

  • Package frozen scallops, shrimp, and other seafood into retail-ready bags for our store and farmers markets

  • Vacuum seal filleted fish in accordance with our HACCP food safety plan and procedures

  • Accurately label all products and prepare them for freezer storage and retail sale

  • Assist in packaging prepared foods such as crab cakes, chowders, and other value-added products

  • Maintain proper product temperatures during processing and storage

  • Organize and move products into freezers and storage areas

Retail & Customer Support

  • Assist customers in-store as needed, answering questions and providing product guidance

  • Operate point-of-sale (POS) systems to complete customer transactions accurately

  • Represent Scallop Shack Farms with professionalism and strong customer service

  • Help maintain a clean, organized, and welcoming retail environment

Quality, Safety & General Operations

  • Follow all HACCP, sanitation, and food safety procedures

  • Maintain proper product temperatures and storage conditions at all times

  • Keep production, storage, and retail areas clean, organized, and sanitary

  • Assist with general operations as part of a small, highly accountable team

  • Rotate inventory and maintain proper storage practices

Requirements

  • Valid driver’s license and clean driving record

  • Comfortable operating company vehicles for seafood pickups and deliveries, including occasional trips to Philadelphia, PA

  • Comfortable interacting with customers and providing professional, friendly service

  • Ability and willingness to learn and use point-of-sale (POS) systems

  • Trustworthy, responsible, and capable of handling company vehicles, equipment, and valuable inventory

  • Strong work ethic and reliability

  • Willingness to learn and develop fish cutting and seafood handling skills

  • Ability to work in cold and wet environments

  • Ability to lift 50 lbs regularly

  • Attention to detail and pride in producing high-quality work

  • Ability to follow procedures and work safely

Preferred but not required:

  • Fish cutting, butchery, or seafood handling experience

  • Food production or commercial kitchen experience

  • Retail or customer service experience

  • Experience with vacuum sealing and packaging

Training will be provided for candidates who demonstrate reliability, responsibility, and willingness to learn.

Growth Opportunity

This role offers the opportunity to develop skilled fishmonger experience, including fish filleting, seafood handling, production operations, and customer service. We are looking for individuals who want to grow with our company long-term and become a trusted part of our team.

What We Offer

  • On-the-job training in fish cutting and seafood production

  • Competitive hourly pay based on experience and skill level

  • Employee discount on seafood / market products

  • Scallop Shack Farms apparel

  • Stable, year-round employment

  • Opportunity for advancement within a growing, family-owned seafood business

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